For the Honey Syrup:
- 1/2 cup honey
- 1/2 cup water
- 3 ounces silver tequila
- 1 1/2 ounces orange liqueur
- 1 ounces honey syrup
- 3 ounces puréed watermelon
- 4 sprigs cilantro or 4 to 5 mint leaves
- 2 lime wedges
In a small saucepan, combine honey and water over medium heat and cook until the honey is dissolved into the water. Syrup can be stored in a glass jar in the fridge for up to 2 weeks.
Fill a cocktail shaker or large Mason jar with ice. Pour tequila, orange liqueur, honey syrup, watermelon purée and cilantro or mint into a shaker; seal and shake to combine.
Pour margarita into ice filled glasses and garnish each with cilantro or mint leaves. Squeeze a lime wedge into each drink and serve.
Check out the fb live fun here!
It's a fall party! We're LIVE with Grant and Jeanette cooking up our favorite dishes for our favorite season. As always, ask us your questions and share your thoughts in the comments, and we might give you a shout out!Posted by The Rachael Ray Show on Tuesday, 18 October 2016
June 14, 2019
January 05, 2019
September 26, 2018