Watermelon Frose

Ingredients

• 4 cups watermelon, cut into 1-inch cubes and frozen
• 1 750-ml bottle dry Rosé
• 1/2 cup lime juice
• 1/2 cup vodka
• 1/4 cup packed fresh mint leaves, plus 6 leaves for garnish

Directions

Combine all ingredients in a blender and blend until it reaches a slushy consistency. Serve garnished with a mint leaf.