Turkey Dinner Nachos

Ingredients

• 1 tablespoon olive oil
• 1 pound ground turkey breast
• 1 clove garlic, finely chopped or grated
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 2 tablespoons chicken stock or water
• 1 6-ounce bag tortilla chips
• 1 14.5-ounce can black beans, drained and rinsed
• 1 cup sharp white cheddar, shredded
• 1 avocado, coarsely chopped
• 1 romaine heart, thinly sliced
• 1 cup Greek yogurt
• 1/2 red onion, thinly sliced
• 1 handful cilantro, picked and chopped
• Juice of1 lime
• 1/4 cup pickled jalapeños, for garnish (optional)

Directions

Preheat broiler.

Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add in the turkey and cook, breaking it up into small pieces with a wooden spoon or a potato masher.

Once the meat is just about cooked through, add garlic, chili powder, cumin, smoked paprika, oregano, salt and pepper. Deglaze the pan with a few tablespoons of stock or water, and remove from heat.

While the turkey is cooking, arrange tortilla chips in an even layer on a large sheet tray. Top with turkey mixture and scatter black beans over the top. Top with cheddar cheese and broil in the oven for about 2-3 minutes, or until the cheese has melted.

Top hot nachos with avocado, romaine, yogurt, red onion, cilantro, lime juice and jalapeños.