Strawberry Rosé Spritz
- 1 pint strawberries, rinsed, stemmed and quartered + 8 reserved for garnish
- 1 750ml bottle dry Rosé
- 1 1/2 cups seltzer
Add strawberries and rosé to a pitcher or large bowl and refrigerate for 2-3 hours.
Strain wine into another pitcher and purée soaked strawberries in a blender or food processor. Add strawberry purée and seltzer to the pitcher of Rosé and stir with a long kitchen tool.
Fill a wine glass with ice. Pour the cocktail 3/4 of the way up the glass and garnish with a strawberry.
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It's a fall party! We're LIVE with Grant and Jeanette cooking up our favorite dishes for our favorite season. As always, ask us your questions and share your thoughts in the comments, and we might give you a shout out!Posted by The Rachael Ray Show on Tuesday, 18 October 2016
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