Spiked Raspberry Iced Tea Lemonade
- 2 ounces unsweetened iced tea (homemade or store-bought)
- 2 ounces lemonade (homemade or store-bought)
- 1 1/2 ounces vodka
- 5 to 6 raspberries
Fill a cocktail shaker or a mason jar with a lid with ice. Add iced tea, lemonade, vodka, and raspberries, and shake. Pour over ice from a cocktail shaker or serve directly out of the mason jar with a straw.
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It's a fall party! We're LIVE with Grant and Jeanette cooking up our favorite dishes for our favorite season. As always, ask us your questions and share your thoughts in the comments, and we might give you a shout out!Posted by The Rachael Ray Show on Tuesday, 18 October 2016
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