Serves 6


For the frozen margaritas:

  • 1 cup lime juice
  • 1/2 cup tequila blanco
  • 1/2 cup orange juice
  • 1/4 cup orange liqueur
  • 3 tablespoons agave
  • 5 cups ice

For the sangria:

  • 1 cup dry red wine
  • 1/2 cup lemon-lime soda
  • 1/2 cup orange juice


For the frozen margaritas, place all ingredients in a blender and blend until combined and smooth.

For the sangria, combine red wine, soda and orange juice in a pitcher and stir.

Spoon frozen margarita 3/4 of the way up a glass. Top off with sangria. Use a straw to swirl and serve.

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Posted by The Rachael Ray Show

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