Rosé Lemonade

Ingredients

• 1/4 cup honey
• 4 ounces dry Rosé wine
• 1 ounce vodka
• 1 ounce lemon juice
• 2 leaves basil, torn
• 2 ounces soda water
• 1 lemon slice

Directions

In a small saucepot, combine honey and 1/4 cup of water. Bring to a bubble and reduce heat. Cook until honey syrup has reduced by half.

Combine rosé, vodka, lemon juice, 1 ounce honey syrup and basil in a shaker with ice. Shake and pour into an ice-filled glass and top with soda water. Serve garnished with a lemon slice. (Store remaining honey syrup in an airtight container in the refrigerator for other dranks!)