Cheers!
Merry Mint Juleps
Ingredients 1/4 cup sugar 1/4 cup water 6 mint sprigs, divided 3 ounces bourbon 4 ounces pomegranate juice 2 ounces seltzer water 2 rosemary sprigs, for garnish
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Thanksgiving Leftover Statement Salad
Ingredients 2 cups stuffing 1/2 cup cranberry sauce 2 tablespoons Dijon mustard 1/4 cup apple cider vinegar 2 tablespoons honey Salt and pepper, to taste 2 tablespoons extra virgin olive...
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Bundt Pan Stuffing
Ingredients 1/2 cup dried cherries 1/2 cup pitted Medjool dates, chopped 1/2 pound pancetta, diced 4 large ribs celery, finely chopped 1 medium yellow onion, finely chopped 1 tablespoon fresh...
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Apple Cider Bacon Jam
Ingredients 1 pound bacon, cut into 1/4-inch slices 1 large red onion, finely chopped 1 fresno chili, finely chopped 2 cloves garlic, finely chopped or grated Salt and pepper, to...
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Spritz-Style Cherry Compote
Ingredients 2 16-ounce bags frozen cherries, thawed and liquid strained (save it for a bourbon cocktail, YUM!), divided 1 large orange, zested and juiced 1 1/2 cups prosecco 3/4 cup...
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Warm Brussels Sprouts Salad with Maple Vinaigrette
Ingredients 2 pounds Brussels sprouts, trimmed and quartered 4 tablespoons olive oil, divided Salt and pepper, to taste 1/4 teaspoon ground nutmeg 2 tablespoons Dijon mustard 2 tablespoons maple syrup...
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Hard Cider Sangria
Ingredients 4 12-ounce bottles hard cider 2 cups white wine 4 shots apple jack brandy or cinnamon whiskey 1 large orange, cut into 8 slices Cinnamon-dusted apple slices, for garnish
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Squash Parm Sandwich
Ingredients 1/2 cup flour 3 eggs 1 cup panko breadcrumbs 1 cup Parmigiano-Reggiano, grated 3 tablespoons fresh rosemary, stemmed and chopped 1 butternut squash (about 1 1/2- to 2-pounds), peeled...
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BBQ Chicken and Corn Salad Lettuce Wraps
“Summer cooking for me is about three things: ease, not making the house hot with cooking, and eating lots of fresh foods from the farmer’s market. This recipe checks all...