Gluten Free, Lightened Up, Quick Dinners, Salads
Taco Salad Bowl
Ingredients 4 chicken breasts 1 tablespoon olive oil Zest and juice of 1 lime Salt and pepper, to taste For the quinoa: 1 cup quinoa, rinsed 1/4 cup cilantro, stemmed,...
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Ingredients 4 chicken breasts 1 tablespoon olive oil Zest and juice of 1 lime Salt and pepper, to taste For the quinoa: 1 cup quinoa, rinsed 1/4 cup cilantro, stemmed,...
Ingredients For the Classic Cart-Style Onion Sauce: 2 tablespoons olive oil 1 large white onion, diced 1 clove garlic, grated or chopped Salt and pepper, to taste 1/4 cup tomato...
Ingredients 4 peaches, chopped 1 seedless cucumber, seeds removed, and finely chopped 1 jalapeño, finely chopped 1 small red onion Zest and juice of 2 limes 1/4 cup cilantro, stemmed...
Ingredients 2 pounds red potatoes, washed and cut into quarters 1/4 cup mayonnaise 1/4 cup Greek yogurt 1/4 cup apple cider or red wine vinegar 1 tablespoon Dijon mustard Hot...
Ingredients For the couscous: 3/4 cup couscous Salt 1 tablespoon extra-virgin olive oil 3 cup sun dried tomatoes, chopped 2 tablespoons Dijon mustard 1/3 cup red wine vinegar 1/4 extra-virgin...
Ingredients 2 ounces Campari or Aperol 6 ounces prosecco 1 ounce seltzer 1 orange slice
Ingredients 1/2 cup extra-virgin olive oil, divided 2 sprigs fresh rosemary, stripped and chopped 1 clove garlic, crushed 1 store-bought pizza dough 1/2 pound sliced deli salami 1/2 pound sliced...
Ingredients 3 tablespoons olive oil 1 pound broccoli, sliced or broken into long florets 2 cloves garlic, sliced Red chili flakes, to taste Salt and pepper, to taste 1/4 cup...
Ingredients For the Honey BBQ Sauce: 1 1/2 cups ketchup (I prefer the low-sugar kind) 1/4 cup honey, maple syrup or brown sugar 2 tablespoons Dijon mustard 2 tablespoons apple...