Pistachio Nice Cream

Ingredients

• 3 bananas, thinly sliced and frozen
• 1 avocado, diced
• ½ cup toasted pistachios, chopped, divided
• ½ teaspoon almond extract
• Pinch salt
• 1/3 cup maple syrup

Directions

Add frozen bananas, avocado, half the pistachios, the almond extract, and salt to a food processor bowl. Pulse and begin to combine the ingredients. While pulsing, stream in maple syrup so ingredients begin to “churn;” add a splash of water, if needed, to get the bananas moving. Continue to pulse until smooth and creamy. Serve immediately in bowls topped with remaining pistachios.