- 1/2 lime, juiced
- 3 tablespoons pineapple, finely chopped
- 10 mint leaves, stemmed
- 2 tablespoons maple syrup
- 1 1/2 ounces white rum
- 3 ounces seltzer water
Using a wood spoon or a muddler, muddle together lime juice, pineapple, mint and maple syrup until flavors are combined. Top with crushed ice then pour rum and seltzer water over the ice. Stir with a straw and serve.
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It's a fall party! We're LIVE with Grant and Jeanette cooking up our favorite dishes for our favorite season. As always, ask us your questions and share your thoughts in the comments, and we might give you a shout out!Posted by The Rachael Ray Show on Tuesday, 18 October 2016
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