Piña Colada Soft Serve

Piña Colada Soft Serve

  Serves 4

If you like pina coladas…and fitting into your jeans, this recipe is for you.


  • 2 cups small frozen pineapple chunks
  • ½ cup canned light coconut milk
  • 4 tablespoons toasted coconut, for garnish
  • 4 maraschino cherries, for garnish


Place frozen pineapple chunks into a food processor and pulse a few times to get it moving. Pulse while streaming in the coconut milk. Continue pulsing until completely smooth. Scoop into serving bowls and top with toasted coconut and a cherry.


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