Peanut Butter and Jelly Overnight Oats

Ingredients

• 1/2 cup rolled oats
• 1/2 cup Greek yogurt
• 1/2 cup almond milk
• 1/2 tablespoon chia seeds
• 2 tablespoons peanut butter
• 2 tablespoons no-sugar-added strawberry preserves
• 2 to 3 strawberries, chopped

Directions

Add oats, yogurt, almond milk and chia seeds to a Mason jar or a 2-cup storage container. Stir to combine. Using a fork or a butter knife, swirl in peanut butter and preserves. Cover and refrigerate for at least 2 hours, or up to 2 days.

Garnish oats with strawberries just before eating.