Irish Iced Coffee

Irish Iced Coffee

  Serves 8-10


  • 1 cup Irish whiskey, such as Tullamore Dew or Jameson
  • 2 cups cold brew coffee or strongly brewed hot coffee, chilled
  • 1/2 cup simple syrup
  • 2 cups milk or coconut milk creamer
  • Cocoa powder, for garnish


Fill a large serving pitcher with ice and add whiskey, coffee, simple syrup, milk or coconut creamer. Stir with a large spoon to combine.

To serve, pour into ice-filled cups (plastic if you’re being New Orleans-authentic) and shake cocoa powder over the top.

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Posted by The Rachael Ray Show on Tuesday, 18 October 2016

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