Icy Irish coffee

Icy Irish coffee

  Serves 4

If an Irish coffee is your favorite way to round out a meal, this drink is a great idea for post summer supper. Could also be fun to serve at your next boozy brunch. Either way, Sláinte!


  • ½ cup Irish whiskey
  • 1 cup cold brew coffee or strongly brewed hot coffee, frozen into ice cube trays
  • ¼ cup simple syrup
  • ⅓ cup milk
  • 1 ½ cups ice
  • Cocoa powder, for garnish


Combine all ingredients in a blender and blend until combined and frosty. Pour into Irish coffee mugs and garnish with a sprinkle of cocoa powder.


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