Icy Irish coffee

If an Irish coffee is your favorite way to round out a meal, this drink is a great idea for post summer supper. Could also be fun to serve at your next boozy brunch. Either way, Sláinte!

Ingredients

• ½ cup Irish whiskey
• 1 cup cold brew coffee or strongly brewed hot coffee, frozen into ice cube trays
• ¼ cup simple syrup
• ⅓ cup milk
• 1 ½ cups ice
• Cocoa powder, for garnish

Directions

Combine all ingredients in a blender and blend until combined and frosty. Pour into Irish coffee mugs and garnish with a sprinkle of cocoa powder.