Frozen Watermelon Margarita Ice Pops
- 1 1- to 1 1/2-inch sliced plank seedless watermelon
- 2 shots silver tequila
- 1 shots orange liqueur
- Juice of 1 lime
- Sea salt, for serving
Cut the watermelon plank into quarters. Using a paring knife, cut a slit in the bottom of the rind of each quarter and insert a popsicle stick into the watermelon slice.
Lay the watermelon slices on a rimmed sheet tray. Pour tequila, orange liqueur and lime juice into the tray and shake it around to “mix” the liquids. Freeze for 4 hours or overnight.
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