Fro-groni

“Slushy summer cocktails always are a win! This frozen version of a traditional Negroni is a delightful treat on a hot night and also a major crowd pleaser.”

Ingredients

• 3 ounces Campari, chilled
• 3 ounces gin, chilled
• 3 ounces sweet vermouth, chilled
• 1 ounce Maraschino cherry juice
• 1 cup freshly squeezed orange juice, frozen in ice cube trays
• 3 cups crushed ice
• 4 orange slices
• 4 small sprigs rosemary
• 4 Maraschino cherries

Directions

Combine Campari, gin, sweet vermouth, cherry juice, orange juice ice cubes and crushed ice in a blender. Blend until frothy and combined.

Divide among four chilled glasses and garnish each with an orange slice, a rosemary sprig and a cherry.