Fresh Corn Salad

Serves 6 as a side
Ingredients
- 4 ears fresh corn on the cob, shucked and kernels removed
- 1 cup grape tomatoes, halved
- 1 small red onion, finely chopped
- 1 handful fresh parsley, stemmed and chopped
- 1 bunch (5 to 6) radishes, thinly sliced
- Zest and juice of 1 lime
- 2 tablespoons extra-virgin olive oil
- Salt and pepper, to taste
- Hot sauce, to taste (optional)
Directions
In a large mixing bowl, combine corn kernels, tomatoes, red onion, parsley, radishes, lime zest and juice, olive oil, salt, pepper and hot sauce.
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It's a fall party! We're LIVE with Grant and Jeanette cooking up our favorite dishes for our favorite season. As always, ask us your questions and share your thoughts in the comments, and we might give you a shout out!
Posted by The Rachael Ray Show on Tuesday, 18 October 2016

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