Cold Toddy

Don’t say goodbye to bourbon because it’s warm out- say hello to Hot Toddy’s older, cooler cousin!

Ingredients

• 5 tablespoons honey
• ½ cup bourbon
• 1 cup lemon juice frozen in an ice cube tray
• 2 cups Ice
• 2 lemon wheels, for garnish

Directions

In a small saucepan over medium-high heat, combine honey with 5 tablespoons of water and bring to a bubble. Reduce heat to medium and let the honey syrup reduce by half. (Writer’s Note: honey syrup is delicious in many other cocktails and is a natural source of sweet!) Remove from heat and allow the honey syrup to come to room temperature.

Combine honey syrup, bourbon, lemon juice cubes, and ice in a blender. Blend until combined and frosty. To be cheeky, serve in mugs and garnish with lemon wheels.