Ingredients

• 2 tablespoons olive oil, divided
• 1 pint cherry tomatoes
• 1 small red onion, sliced
• 2 9-ounce boxes frozen spinach, thawed and wrung out
• Salt and pepper, to taste
• 6 eggs
• 6 egg whites (reserve yolks in the freezer for another baking project!)
• 1 cup milk
• 1 5-ounce container feta cheese crumbles

…

Continue Reading