Serves 6-8
“To know me is to know my spirit animal is a unicorn, I love that they’re all full of rainbow happy goodness. To know me is to also know that I really don’t like to bake cakes. This recipe is a fun mash-up of both of those things, perfect for a kid’s (or a kid-at-heart’s) birthday), summertime picnic or just a solid, majestic gathering!”
Ingredients
- 1 store-bought yellow pound cake
- 4 pints sorbet in various colors, such as raspberry (deep red), mango (orange/yellow), blood orange (light pink) and lemon or coconut (white)
- 1 8-ounce container whipped topping
- Rainbow sprinkles, for garnish
- 6 sugar ice cream cones, cut 2 inches above the pointed bottoms
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