
Serves 6-8
“To know me is to know my spirit animal is a unicorn, I love that they’re all full of rainbow happy goodness. To know me is to also know that I really don’t like to bake cakes. This recipe is a fun mash-up of both of those things, perfect for a kid’s (or a kid-at-heart’s) birthday), summertime picnic or just a solid, majestic gathering!”
Ingredients
- 1 store-bought yellow pound cake
- 4 pints sorbet in various colors, such as raspberry (deep red), mango (orange/yellow), blood orange (light pink) and lemon or coconut (white)
- 1 8-ounce container whipped topping
- Rainbow sprinkles, for garnish
- 6 sugar ice cream cones, cut 2 inches above the pointed bottoms
…
Galaxy Doughnuts
Ingredients 2 1/2 cups confectioner’s sugar 1/4 cup milk 1 teaspoon vanilla extract 1 pinch salt Purple, teal,...
Continue ReadingBoozy St. Patrick’s Day Milkshake
Ingredients 4 cups mint chocolate chip ice cream (preferably green in color) 1/2 cup milk 4 shots Irish...
Continue Reading3-Ingredient S’mores Dip
Ingredients 1 12-ounce bag dark or milk chocolate chips 1 8- to 10-ounce bag marshmallows 1 14-ounce box...
Continue ReadingPeanut Butter and Jelly Boozy Milkshake
Ingredients 1 pint strawberry ice cream 1/2 cup creamy peanut butter 1/4 cup whole milk 3 shots bourbon
Continue ReadingPeanut Butter and Jelly French Toast Casserole
Ingredients 1 tablespoon butter 16 slices multigrain or white sandwich bread 2 cups peanut butter 1 1/2 cups...
Continue Reading