Quick Dinners


Chicken Zoodle Soup


  Serves 6

Ingredients

  • 2 tablespoons olive or coconut oil
  • 2 cups carrots, peeled and chopped
  • 1 cup celery, chopped
  • 1 large yellow onion, chopped
  • 2 cloves garlic, finely chopped
  • 1 tablespoon fresh thyme, picked and chopped
  • 2 bay leaves
  • Salt and pepper, to taste
  • 6 cups low-sodium chicken stock
  • 3 cups shredded rotisserie chicken
  • Zest and juice of 1 lemon
  • 1/4 cup dill, finely chopped
  • 1/2 cup fresh parsley, picked and finely chopped
  • 6 cups zoodles (spiralized zucchini)

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