Ingredients

• 1 pound cavatappi
• Salt
• 2 tablespoons olive oil
• 1/2 pound ground turkey
• 1 small or 1/2 medium yellow onion, finely chopped
• 2 cloves garlic, grated or finely chopped
• 1 tablespoon cumin
• 1 tablespoon dried oregano
• 2 teaspoons chili powder
• Pepper, to taste
• 1/2 cup beer
• 1 cup salsa verde, store-bought or homemade
• 4 cups cheese sauce

For Garnish:

• 1 jar pickled jalapeños
• 1 bunch scallions, chopped
• 1 avocado, diced and dressed with lime juice

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