Ingredients

• 3 tablespoons coconut or olive oil, divided
• 1 pound boneless, skinless chicken breasts or thighs, very thinly sliced
• 1 pound shitake mushrooms, brushed clean and thinly sliced
• 1 bunch scallions, finely chopped
• 1/2 cup shredded or grated carrot
• 2 cloves garlic, finely chopped or grated
• 1 red or yellow pepper, thinly sliced
• 2 cups Napa cabbage
• 1/4 cup low-sodium soy sauce
• 2 tablespoons rice wine vinegar
• 2 tablespoons honey
• 2 tablespoons sriracha
• 1 tablespoons ginger, peeled and chopped or grated
• 3 cups zoodles (spiralized zucchini)

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