
Serves 4
Ingredients
- 3 tablespoons coconut or olive oil, divided
- 1 pound boneless, skinless chicken breasts or thighs, very thinly sliced
- 1 pound shitake mushrooms, brushed clean and thinly sliced
- 1 bunch scallions, finely chopped
- 1/2 cup shredded or grated carrot
- 2 cloves garlic, finely chopped or grated
- 1 red or yellow pepper, thinly sliced
- 2 cups Napa cabbage
- 1/4 cup low-sodium soy sauce
- 2 tablespoons rice wine vinegar
- 2 tablespoons honey
- 2 tablespoons sriracha
- 1 tablespoons ginger, peeled and chopped or grated
- 3 cups zoodles (spiralized zucchini)
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