Ingredients

For the Honey BBQ Sauce:

• 1 1/2 cups ketchup (I prefer the low-sugar kind)
• 1/4 cup honey, maple syrup or brown sugar
• 2 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• 2 tablespoons Worcestershire sauce
• Black pepper, to taste

For the Grilled Corn Salsa:

• 2 ears corn, shucked
• 1 small red onion, chopped
• 1 red bell pepper, finely chopped
• 1 jalapeño, finely chopped
• Zest and juice of 1 lime
• 1/4 cup cilantro, stemmed and chopped
• Salt and pepper, to taste

• 1 rotisserie chicken, skin removed and meat pulled off bones and shredded
• 12 to 16 corn tortillas, charred

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