Serves 8-10
They serve this garlic bread at a restaurant near where I grew up called Cucina Calandra. Their cheesy garlic bread arrives to the table moments after you do, which is the most delicious start to every meal. Here’s my version of that recipe that’s become a family favorite.
Ingredients
- 1 large round loaf bread
- 1 stick butter
- 4 garlic cloves, finely chopped or grated
- 1/2 pound mozzarella slices
- 1/2 pound provolone slices
- 1/2 cup grated Parmigiano-Reggiano
- 2 tablespoons parsley, chopped
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