Ingredients

• 1/2 pound deli-sliced pepperoni
• 1 pound provolone, cut into ½-inch cubes
• 1/2 pound deli-sliced salami or soppressata
• 4 cups fresh mini mozzarella balls, drained
• 1/2 pound deli-sliced prosciutto di Parma
• 1/2 cup sweety drop mini peppers
• 4 cups colossal pitted black olives
• 4 cups large green olives stuffed with pimento
• Two 12-ounce jars mild pepperoncini, drained
• 8 rosemary sprigs
• 25 homemade Garlic Knots, or store-bought

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