Serves 8
Inspired by one of my all time favorite grilling recipes, beer can chicken, beer can turkey might be my favorite way to cook a turkey. It’s quick, allows you plenty of oven space, and keeps the turkey super juicy. You also get to enjoy some beer along the way, so I’m certainly not complaining…
Ingredients
- 1 stick unsalted butter, room temp or softened in the microwave
- Salt and pepper, to taste
- 3 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh thyme, picked and chopped
- 1 teaspoon granulated garlic
- Zest of 1 lemon
- 1 10-12 pound turkey, giblets and any plastic pieces removed
- 1 24 ounce can of your favorite beer
…
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