
Serves 8
Inspired by one of my all time favorite grilling recipes, beer can chicken, beer can turkey might be my favorite way to cook a turkey. It’s quick, allows you plenty of oven space, and keeps the turkey super juicy. You also get to enjoy some beer along the way, so I’m certainly not complaining…
Ingredients
- 1 stick unsalted butter, room temp or softened in the microwave
- Salt and pepper, to taste
- 3 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh thyme, picked and chopped
- 1 teaspoon granulated garlic
- Zest of 1 lemon
- 1 10-12 pound turkey, giblets and any plastic pieces removed
- 1 24 ounce can of your favorite beer
…
Smoky Chicken Chopped Taco Salad
Ingredients For the smoky grilled chicken: 2 tablespoons olive oil 1/2 tablespoon smoked sweet paprika 1 teaspoon cumin...
Continue ReadingShrimp Scampi Skewers
Ingredients 1 pound shelled and deveined shrimp 4 lemons, 3 thinly sliced and 1 zested and juiced Salt...
Continue ReadingStuffed Pretzel Dog
Ingredients 8 thick hot dogs, sausage links, or veggie dogs 2 tablespoons butter 2 tablespoons flour 1 cup...
Continue ReadingJersey Dog
Ingredients 8 all-beef hot dogs, the longer the better 16 slices Taylor Ham (aka pork roll) or Canadian...
Continue ReadingNew York City-Style Hot Dog
Ingredients For the Classic Cart-Style Onion Sauce: 2 tablespoons olive oil 1 large white onion, diced 1 clove...
Continue ReadingPeach Salsa Dog
Ingredients 4 peaches, chopped 1 seedless cucumber, seeds removed, and finely chopped 1 jalapeño, finely chopped 1 small...
Continue ReadingGrilled Salad Pizza
Ingredients 1/2 cup extra-virgin olive oil, divided 2 sprigs fresh rosemary, stripped and chopped 1 clove garlic, crushed...
Continue ReadingBBQ Chicken Tacos With Grilled Corn Salsa
Ingredients For the Honey BBQ Sauce: 1 1/2 cups ketchup (I prefer the low-sugar kind) 1/4 cup honey,...
Continue Reading