
Apps + Sides, Gluten Free, Lightened Up, Lotsa Pasta, Salads |
February 13, 2017
Antipasto Zoodle Salad
Serves 6 as a side
Ingredients
- 1 tablespoons Dijon mustard, grainy or smooth
- 2 tablespoons red wine vinegar
- 2 tablespoons extra virgin olive oil
- 2 teaspoons oregano
- Salt and pepper to taste
- 3 to 4 small to medium zucchini, spiralized or sliced into long ribbons with a veggie peeler
- 1 English cucumber, spiralized or sliced into ribbons
- 1 small red onion, sliced
- 1/4 pound thick-cut salami, chopped
- 1/4 pound thick-cut provolone, chopped
- 2 roasted red peppers from a jar, chopped
- 1/4 cup pickled sliced banana peppers or pepperoncini
- 1/4 cup pitted black olives, chopped
- 10 to 12 basil leaves, chopped
- Handful parsley, chopped
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