Apps + Sides, Feeding a Crowd, Gluten Free, Salads, Veggie Friendly |
February 18, 2017
Fresh Corn Salad
Serves 6 as a side
Ingredients
- 4 ears fresh corn on the cob, shucked and kernels removed
- 1 cup grape tomatoes, halved
- 1 small red onion, finely chopped
- 1 handful fresh parsley, stemmed and chopped
- 1 bunch (5 to 6) radishes, thinly sliced
- Zest and juice of 1 lime
- 2 tablespoons extra-virgin olive oil
- Salt and pepper, to taste
- Hot sauce, to taste (optional)
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