
Feeding a Crowd, Gluten Free, Kiddo Friendly, Lightened Up, Quick Dinners |
July 11, 2017
One-Skillet, Cheese-Stuffed Roasted Chicken Meatballs
Serves 4-6
Ingredients
- 2 tablespoons olive oil
- 1 yellow onion, finely chopped
- 4 cloves garlic, finely chopped, divided
- Salt and pepper, to taste
- 2 tablespoons tomato paste
- 1/2 cup dry red wine
- 1 28-ounce cans crushed tomatoes
- 3/4 cup rolled oats
- 2-3 tablespoons milk or water
- 2 pounds ground chicken breast
- 1 egg
- 1 egg white
- 2 cloves garlic, finely chopped
- 1/2 cup grated parm cheese, plus extra for garnish
- 1 cup fresh spinach or kale, finely chopped
- 1 pinch red chili flakes
- 1 tablespoon dried oregano
- ½ pound mozzarella, cut into 1-inch cubes
- 5-6 basil leaves, finely chopped
- Cooked spaghetti or zoodles (spiralized zucchini noodles), for serving
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