Breakfast, Feeding a Crowd, Kiddo Friendly, Lightened Up, Sweet Thing!, Veggie Friendly |
February 16, 2017
Peanut Butter and Jelly French Toast Casserole
Serves 8
Ingredients
- 1 tablespoon butter
- 16 slices multigrain or white sandwich bread
- 2 cups peanut butter
- 1 1/2 cups jelly or jam (I prefer all-natural grape or strawberry jam)
- 10 eggs
- 1 1/2 cups milk
- 2 teaspoons cinnamon
- 2 teaspoons vanilla extract
- Salt, to taste
- Powdered sugar, for garnish
- Warmed maple syrup, for garnish
- 1/2 cup salted peanuts, chopped, for garnish
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