
Serves 8 – 10
Ingredients
- 2 heads garlic
- 4 tablespoons olive oil, divided
- Salt and pepper, to taste
- Olive oil cooking spray
- 3 tablespoons butter, melted
- ½ cup grated Parmigiano-Reggiano cheese,
- 1 heaping tablespoon Calabrian chili paste
- One 16-ounce block low-moisture mozzarella cheese
- Flour, for dusting
- 1 pound store-bought pizza dough, at room temperature
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