Serves 8 – 10
Ingredients
- 2 heads garlic
- 4 tablespoons olive oil, divided
- Salt and pepper, to taste
- Olive oil cooking spray
- 3 tablespoons butter, melted
- ½ cup grated Parmigiano-Reggiano cheese,
- 1 heaping tablespoon Calabrian chili paste
- One 16-ounce block low-moisture mozzarella cheese
- Flour, for dusting
- 1 pound store-bought pizza dough, at room temperature
…
Appetizer Tree: Antipasto Tree with Garlic Knots
Ingredients 1/2 pound deli-sliced pepperoni 1 pound provolone, cut into ½-inch cubes 1/2 pound deli-sliced salami or soppressata...
Continue Reading
Cheesy Baked Rigatoni with Pumpkin
Ingredients 1 pound rigatoni Salt 6 cups tomato sauce, divided One 15-ounce container ricotta One 15-ounce container pumpkin puree...
Continue Reading
Italian-Style Shakshuka with Garlic Toast
Serves 6 Italian-Style Shakshuka: 2 tablespoons olive oil ½ pound sweet italian sausage, loose or casings removed 1...
Continue Reading
Donut French Toast
Ingredients 4 plain donuts 3 large eggs 1/4 cup milk 2 teaspoons ground cinnamon 1 pinch salt 1...
Continue Reading
Disco Home Fries
Ingredients 3 pounds Russet potatoes, about 5-6 medium potatoes, cut into rough 1” chunks 1 medium onion, diced...
Continue Reading
One-Skillet, Cheese-Stuffed Roasted Chicken Meatballs
Ingredients 2 tablespoons olive oil 1 yellow onion, finely chopped 4 cloves garlic, finely chopped, divided Salt and...
Continue Reading
No-Bake Unicorn Cake
Ingredients 1 store-bought yellow pound cake 4 pints sorbet in various colors, such as raspberry (deep red), mango...
Continue Reading
Smoky Chicken Chopped Taco Salad
Ingredients For the smoky grilled chicken: 2 tablespoons olive oil 1/2 tablespoon smoked sweet paprika 1 teaspoon cumin...
Continue Reading