Ingredients

For the Black Refried Beans:

• 2 tablespoons olive oil
• 1 medium yellow onion, finely chopped
• Salt and pepper, to taste
• 1 tablespoon cumin
• 1 cup chicken stock or water
• 2 14.5-ounce cans black beans, drained and rinsed

• 4 tablespoons olive oil
• 1 medium yellow onion, finely chopped
• 1 red bell pepper, finely chopped
• 1 jalapeño, finely chopped
• 1 tablespoon oregano
• Salt and pepper, to taste
• 4 cups tortilla chips, slightly crushed
• 1 14.5-ounce can diced tomatoes, drained
• 1 dozen eggs
• 1/2 cup milk
• 1 cup Mexican blend shredded cheese
• 1/4 cup cilantro, stemmed and chopped

To serve:

• 12 corn or flour tortillas
• 2 avocados, sliced
• 1 lime, cut into wedges

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