Breakfast


Breakfast Migas with Black Refried Beans


  Serves 6

Ingredients

For the Black Refried Beans:

  • 2 tablespoons olive oil
  • 1 medium yellow onion, finely chopped
  • Salt and pepper, to taste
  • 1 tablespoon cumin
  • 1 cup chicken stock or water
  • 2 14.5-ounce cans black beans, drained and rinsed
  • 4 tablespoons olive oil
  • 1 medium yellow onion, finely chopped
  • 1 red bell pepper, finely chopped
  • 1 jalapeño, finely chopped
  • 1 tablespoon oregano
  • Salt and pepper, to taste
  • 4 cups tortilla chips, slightly crushed
  • 1 14.5-ounce can diced tomatoes, drained
  • 1 dozen eggs
  • 1/2 cup milk
  • 1 cup Mexican blend shredded cheese
  • 1/4 cup cilantro, stemmed and chopped

To serve:

  • 12 corn or flour tortillas
  • 2 avocados, sliced
  • 1 lime, cut into wedges

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