
Apps + Sides, Breakfast, Feeding a Crowd, Gluten Free, Quick Dinners, Veggie Friendly |
February 16, 2017
Florentine Frittata
Serves 6-8
Ingredients
- 2 tablespoons olive oil, divided
- 1 pint cherry tomatoes
- 1 small red onion, sliced
- 2 9-ounce boxes frozen spinach, thawed and wrung out
- Salt and pepper, to taste
- 6 eggs
- 6 egg whites (reserve yolks in the freezer for another baking project!)
- 1 cup milk
- 1 5-ounce container feta cheese crumbles
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