Basic Vinaigrette
Makes about 3/4 of a cup
Ingredients
- 2 tablespoons Dijon mustard, regular or grainy
- 1/4 cup vinegar of your choice
- 1/4 cup extra-virgin olive oil
- Salt and pepper, to taste
Directions
Add mustard, vinegar, olive oil, salt and pepper to a clean jar. Secure the top and shake well to combine.
Check out the fb live fun here!
It's a fall party! We're LIVE with Grant and Jeanette cooking up our favorite dishes for our favorite season. As always, ask us your questions and share your thoughts in the comments, and we might give you a shout out!
Posted by The Rachael Ray Show on Tuesday, 18 October 2016
Recommended Posts
One-Skillet, Cheese-Stuffed Roasted Chicken Meatballs
July 11, 2017
No-Bake Unicorn Cake
May 26, 2017
Galaxy Doughnuts
May 26, 2017