Basic Vinaigrette

Basic Vinaigrette

  Makes about 3/4 of a cup


  • 2 tablespoons Dijon mustard, regular or grainy
  • 1/4 cup vinegar of your choice
  • 1/4 cup extra-virgin olive oil
  • Salt and pepper, to taste


Add mustard, vinegar, olive oil, salt and pepper to a clean jar. Secure the top and shake well to combine.

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Posted by The Rachael Ray Show on Tuesday, 18 October 2016

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