Makes about 3/4 of a cup
- 2 tablespoons Dijon mustard, regular or grainy
- 1/4 cup vinegar of your choice
- 1/4 cup extra-virgin olive oil
- Salt and pepper, to taste
Add mustard, vinegar, olive oil, salt and pepper to a clean jar. Secure the top and shake well to combine.
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It's a fall party! We're LIVE with Grant and Jeanette cooking up our favorite dishes for our favorite season. As always, ask us your questions and share your thoughts in the comments, and we might give you a shout out!Posted by The Rachael Ray Show on Tuesday, 18 October 2016
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