Author Archives: Jeanette Donnarumma



Jeanette Donnarumma

Fro-groni
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Fro-groni

“Slushy summer cocktails always are a win! This frozen version of a traditional Negroni is a delightful treat on a hot night and also a major crowd pleaser.” Ingredients 3...

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September 03, 2017
Watermelon Basket
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Watermelon Basket

I made this for a BBQ this summer and it was a huge hit. Probably the easiest watermelon carving you can make is a basket and I usually have margarita...

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September 03, 2017
Salad Sandwich
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Salad Sandwich

“This sando is my ode to the Veggie Sandwich from NYC’s Lenwich. It’s the best when you can’t decide between a salad or a sandwich! Throw on a few slices...

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September 03, 2017
Watermelon Antipasto Salad
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Watermelon Antipasto Salad

“For me, Summer = watermelon and side dishes always = some kind of antipasto, so I gave a combo of my two favorite flavors a try and the result =...

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September 03, 2017
Watermelon Frose
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Watermelon Frose

Ingredients 4 cups watermelon, cut into 1-inch cubes and frozen 1 750-ml bottle dry Rosé 1/2 cup lime juice 1/2 cup vodka 1/4 cup packed fresh mint leaves, plus 6...

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August 08, 2017
Buffalo Potato Salad
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Buffalo Potato Salad

Ingredients 2 pounds red potatoes, washed and cut into 1 inch cubes 1/4 cup mayonnaise 1/4 cup Greek yogurt 1/2 cup hot sauce (I prefer Frank’s Red Hot) 3 large...

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August 08, 2017
Carrot Cake Smoothie Bowl
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Carrot Cake Smoothie Bowl

Ingredients 1/2 cup carrots, peeled and chopped 3 pitted dates 1/2 cup unsweetened vanilla almond milk (or any milk of your choice) 1 cup low-fat plain Greek yogurt 1/4 teaspoon...

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August 08, 2017
Watermelon Jell-O Shots
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Watermelon Jell-O Shots

Ingredients 1 1/2 cups water, divided 12 limes, halved lengthwise 1 3-ounce packet cherry- or strawberry-flavored Jell-O 1/4 cup vodka 2 teaspoons chia seeds, for garnish

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August 03, 2017