Author Archives: Jeanette Donnarumma



Jeanette Donnarumma

Merry Mint Juleps
Cheers!

Merry Mint Juleps

Ingredients 1/4 cup sugar 1/4 cup water 6 mint sprigs, divided 3 ounces bourbon 4 ounces pomegranate juice 2 ounces seltzer water 2 rosemary sprigs, for garnish

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December 26, 2017
Thanksgiving Leftover Statement Salad
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Thanksgiving Leftover Statement Salad

Ingredients 2 cups stuffing 1/2 cup cranberry sauce 2 tablespoons Dijon mustard 1/4 cup apple cider vinegar 2 tablespoons honey Salt and pepper, to taste 2 tablespoons extra virgin olive...

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December 03, 2017
Bundt Pan Stuffing
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Bundt Pan Stuffing

Ingredients 1/2 cup dried cherries 1/2 cup pitted Medjool dates, chopped 1/2 pound pancetta, diced 4 large ribs celery, finely chopped 1 medium yellow onion, finely chopped 1 tablespoon fresh...

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December 03, 2017
Apple Cider Bacon Jam
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Apple Cider Bacon Jam

Ingredients 1 pound bacon, cut into 1/4-inch slices 1 large red onion, finely chopped 1 fresno chili, finely chopped 2 cloves garlic, finely chopped or grated Salt and pepper, to...

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December 03, 2017
Spritz-Style Cherry Compote
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Spritz-Style Cherry Compote

Ingredients 2 16-ounce bags frozen cherries, thawed and liquid strained (save it for a bourbon cocktail, YUM!), divided 1 large orange, zested and juiced 1 1/2 cups prosecco 3/4 cup...

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December 03, 2017
Hard Cider Sangria
Cheers!

Hard Cider Sangria

Ingredients 4 12-ounce bottles hard cider 2 cups white wine 4 shots apple jack brandy or cinnamon whiskey 1 large orange, cut into 8 slices Cinnamon-dusted apple slices, for garnish

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December 03, 2017
Squash Parm Sandwich
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Squash Parm Sandwich

Ingredients 1/2 cup flour 3 eggs 1 cup panko breadcrumbs 1 cup Parmigiano-Reggiano, grated 3 tablespoons fresh rosemary, stemmed and chopped 1 butternut squash (about 1 1/2- to 2-pounds), peeled...

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October 07, 2017