Author Archives: Jeanette Donnarumma



Jeanette Donnarumma

Disco Home Fries
Breakfast, Feeding a Crowd, Gluten Free

Disco Home Fries

Ingredients 3 pounds Russet potatoes, about 5-6 medium potatoes, cut into rough 1” chunks 1 medium onion, diced ¼ cup olive oil Salt and pepper, to taste 1 tablespoon paprika...

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September 26, 2018
Taylor Ham and Cheese Frittata
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Taylor Ham and Cheese Frittata

Ingredients 2 tablespoons olive oil 1 6 ounce box thinly sliced Taylor ham/Taylor’s Pork Roll, chopped into 1’’ pieces Salt and pepper, to taste 1/4 cup milk 12 large eggs...

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September 26, 2018
Jersey-Tomato Bloody Marys
Cheers!, Uncategorized

Jersey-Tomato Bloody Marys

Ingredients 4 cups tomato juice 4 splashes (about ¼ cup) cherry pepper brine, plus 8 cherry peppers, for garnish Juice of 2 large lemons, plus 1 lemon cut into 8...

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September 26, 2018
Not-Your-Average Pizzeria Salad
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Not-Your-Average Pizzeria Salad

Ingredients 2 tablespoons Dijon mustard ¼ cup red wine vinegar Salt and pepper, to taste 1 tablespoon oregano 2 tablespoons extra virgin olive oil 1 medium red onion, thinly sliced...

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September 26, 2018
Mini Roasted Tomato Frittatas
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Mini Roasted Tomato Frittatas

Ingredients 24 grape tomatoes Olive Oil Cooking spray 1 teaspoon dried oregano Salt and pepper, to taste 12 eggs ¼ cup milk 1 cup grated Parmigiano-Reggiano 8-10 large basil leaves,...

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September 26, 2018
Icy Irish coffee
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Icy Irish coffee

Ingredients ½ cup Irish whiskey 1 cup cold brew coffee or strongly brewed hot coffee, frozen into ice cube trays ¼ cup simple syrup ⅓ cup milk 1 ½ cups...

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September 26, 2018