3-Ingredient S’mores Dip

3-Ingredient S’mores Dip

  Serves 6-8


  • 1 12-ounce bag dark or milk chocolate chips
  • 1 8- to 10-ounce bag marshmallows
  • 1 14-ounce box graham crackers


Heat a cast-iron skillet over medium heat. Preheat broiler to high.

Once skillet is hot, add in chocolate chips and stir quickly to melt. Smooth melted chocolate in a thin layer and top with marshmallows. Place under the broiler for 1-2 minutes, or until marshmallows begin to brown.

Serve with graham crackers for dipping straight out of the skillet!

Check out the fb live fun here!

It's a fall party! We're LIVE with Grant and Jeanette cooking up our favorite dishes for our favorite season. As always, ask us your questions and share your thoughts in the comments, and we might give you a shout out!

Posted by The Rachael Ray Show on Tuesday, 18 October 2016