“We all need a cheat day from time to time, right? Well, fries are my vice. My crispy, crunchy, cheese-and-onion-and-dressing-covered vice. Happy cheat day indeed!”
- 2 tablespoons vegetable oil
- 2 medium to large white onions, finely diced
- Salt and pepper, to taste
- 1 16 ounce size bag frozen shoestrings fries, baked or fried to golden brown
- 6 slices American or Cheddar cheese, from the deli
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 3 tablespoons dill relish
- 2 teaspoons apple cider or white distilled vinegar
Preheat oven to 400°F.
Heat oil in a large skillet over medium heat. Add onions and stir to coat them evenly with oil; season with salt and pepper. Cook onions until caramel in color, stirring often to make sure they don’t burn, about 15-20 minutes. If at any point the onions look like they are too dry or burning, pour a splash of water in the pan and stir.
While the onions cook, place cooked fries on a small baking sheet or oven-safe platter. Top the fries with the cheese slices and place in the oven to melt the cheese, about 3-4 minutes.
In a small mixing bowl, combine mayonnaise, ketchup, relish and vinegar; season with salt and pepper.
To build the wild-style fries, top melted cheese with wild-style sauce and top sauce with caramelized onions.
Check out the fb live fun here!
It's a fall party! We're LIVE with Grant and Jeanette cooking up our favorite dishes for our favorite season. As always, ask us your questions and share your thoughts in the comments, and we might give you a shout out!Posted by The Rachael Ray Show on Tuesday, 18 October 2016
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