Jersey-Style Disco Fries
“If you grew up in New Jersey, you know these are a late-night diner staple. If you didn’t grow up in New Jersey, you’re welcome… ;)”
- 4 tablespoons butter, divided
- 1 shallot, minced
- 2 cloves garlic, minced
- Salt and pepper
- 3 tablespoons all-purpose flour
- 2 cups chicken stock
- 1 tablespoon Worcestershire sauce
- 1 16-ounce bag frozen steak fries, baked or fried to golden brown
- 2 cups mozzarella, shredded
In a high-sided skillet or medium saucepan, melt 2 tablespoons butter over medium heat. Add shallot and cook until translucent, about 4-5 minutes. Add garlic and cook for another 1-2 minutes. Season with salt and pepper then add remaining butter and melt. Sprinkle the flour in the pan and whisk until fragrant and light brown, about 2-3 minutes. Whisk in stock and Worcestershire sauce, and continue whisking until there are no lumps. Let the gravy come to a bubble, whisking often, until it is thick enough to coat the back of a spoon, about 5-6 minutes.
Arrange steak fries on a small baking sheet or oven-proof tray. Pour gravy over the top of the fries and top with shredded mozzarella. Place fries under the broiler until mozzarella has melted, about 1 minute.
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It's a fall party! We're LIVE with Grant and Jeanette cooking up our favorite dishes for our favorite season. As always, ask us your questions and share your thoughts in the comments, and we might give you a shout out!Posted by The Rachael Ray Show on Tuesday, 18 October 2016
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