Hard Cider Sangria
- 4 12-ounce bottles hard cider
- 2 cups white wine
- 4 shots apple jack brandy or cinnamon whiskey
- 1 large orange, cut into 8 slices
- Cinnamon-dusted apple slices, for garnish
Pour cider, wine and brandy or whiskey in a pitcher. Stir to combine.
To serve, muddle orange slice into the bottom of glass. Pour ice over the orange and pour sangria over the ice. Garnish with cinnamon-dusted apple slices.
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