“Slushy summer cocktails always are a win! This frozen version of a traditional Negroni is a delightful treat on a hot night and also a major crowd pleaser.”
- 3 ounces Campari, chilled
- 3 ounces gin, chilled
- 3 ounces sweet vermouth, chilled
- 1 ounce Maraschino cherry juice
- 1 cup freshly squeezed orange juice, frozen in ice cube trays
- 3 cups crushed ice
- 4 orange slices
- 4 small sprigs rosemary
- 4 Maraschino cherries
Combine Campari, gin, sweet vermouth, cherry juice, orange juice ice cubes and crushed ice in a blender. Blend until frothy and combined.
Divide among four chilled glasses and garnish each with an orange slice, a rosemary sprig and a cherry.
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It's a fall party! We're LIVE with Grant and Jeanette cooking up our favorite dishes for our favorite season. As always, ask us your questions and share your thoughts in the comments, and we might give you a shout out!Posted by The Rachael Ray Show
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