“Slushy summer cocktails always are a win! This frozen version of a traditional Negroni is a delightful treat on a hot night and also a major crowd pleaser.”
- 3 ounces Campari, chilled
- 3 ounces gin, chilled
- 3 ounces sweet vermouth, chilled
- 1 ounce Maraschino cherry juice
- 1 cup freshly squeezed orange juice, frozen in ice cube trays
- 3 cups crushed ice
- 4 orange slices
- 4 small sprigs rosemary
- 4 Maraschino cherries
Combine Campari, gin, sweet vermouth, cherry juice, orange juice ice cubes and crushed ice in a blender. Blend until frothy and combined.
Divide among four chilled glasses and garnish each with an orange slice, a rosemary sprig and a cherry.
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