Donut French Toast

Donut French Toast

  Serves 4


  • 4 plain donuts
  • 3 large eggs
  • 1/4 cup milk
  • 2 teaspoons ground cinnamon
  • 1 pinch salt
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons butter
  • Confectioners’ sugar, for serving
  • Maple syrup, for serving


Halve each donut horizontally. Preheat a large skillet over medium heat.

In a large baking dish, whisk together eggs, milk, cinnamon, salt and vanilla extract. Add half the butter to the hot pan to melt. Submerge 4 donut halves into the egg mixture and transfer to the pan. Cook on each side for 2 to 3 minutes. Remove to serving plates, then add the remaining butter to the pan and cook the remaining donuts.

Serve with confectioners’ sugar and maple syrup.

Check out the video below!


Recommended Posts