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Spicy Shrimp Tacos with Creamy Avocado Lime Sauce


  Serves 4

Ingredients

For the Avocado Lime Sauce:

  • 1 ripe avocado, roughly diced
  • Juice of 2 limes
  • 1/4 cup cilantro, picked
  • 1/2 cup sour cream
  • 1/2 cup Greek yogurt
  • Salt and pepper, to taste

For the Spicy Shrimp Tacos:

  • 2 tablespoons extra-virgin olive oil or coconut oil
  • 1 1/2 pounds 16- to 20-count shrimp, cleaned and tails removed
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper, to taste
  • 1/2 cup pale lager, such as Corona
  • Zest and juice of 1 lime
  • 8 corn or flour tortillas, charred
  • 1 cup shredded red cabbage, for garnish
  • 1 bunch radishes, sliced

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