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Bundt Pan Stuffing


  Serves 8

Ingredients

  • 1/2 cup dried cherries
  • 1/2 cup pitted Medjool dates, chopped
  • 1/2 pound pancetta, diced
  • 4 large ribs celery, finely chopped
  • 1 medium yellow onion, finely chopped
  • 1 tablespoon fresh thyme, stemmed and finely chopped
  • 1 tablespoons fresh sage, finely chopped
  • 2 tablespoons fresh parsley, finely chopped
  • 2 cups chicken or turkey stock
  • 1 14-ounce bag Pepperidge Farm Herb-Seasoned stuffing mix
  • 4 tablespoons melted butter, plus more to grease the pan
  • 2 eggs, beaten

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