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Disco Home Fries


  Serves 8

Traditionally I make home fries on the stove, but when I have a few mouths to feed, I love the technique of ‘oven-frying’ the potatoes; High oven temp, a little extra oil, and a lot less effort. To serve these “Jersey-Style”, I top them with homemade gravy and lots of mozzarella cheese for everyone’s favorite diner staple, Disco Fries!

Ingredients

  • 3 pounds Russet potatoes, about 5-6 medium potatoes, cut into rough 1” chunks
  • 1 medium onion, diced
  • ¼ cup olive oil
  • Salt and pepper, to taste
  • 1 tablespoon paprika
  • 1 tablespoon granulated garlic
  • 2 tablespoons unsalted butter
  • 1 small shallot, minced
  • 1 clove garlic, minced
  • Salt and pepper, to taste
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups beef or chicken stock
  • 1 tablespoon Worcestershire sauce
  • 1 ½-2 cups mozzarella cheese, shredded

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